Creative cuisine using ingredients from Okayama and the Seto Inland Sea, regardless of genre.
A restaurant inside Tamano Bicycle Racetrack overlooking the stadium.
We offer a menu that feels local
such as Okayama Wagyu beef grown in the rich climate of Okayama
and fresh fish caught in the Seto Inland Sea
.
Normally, you can enjoy the open view, but when the race is held,
you can enjoy the powerful race up close and personal.
For those who want to enjoy a leisurely lunch or dinner,
a destination for sightseeing in Okayama, and
with Wi-fi and power supply, we recommend using it as a workspace.
(Available for use by non-hotel guests as well.)
Creative cuisine of any genre using ingredients from Okayama and the Seto Inland Sea. The restaurant is located inside Tamano Bicycle Racecourse, overlooking the stadium.
The menu features fresh vegetables grown in the rich climate of Okayama, as well as brand-name meats such as forest chicken, giving diners a sense of the local area. Salt from the nearby sea and grill cooking bring out the best flavor of the ingredients. The restaurant usually offers an open-air view, and when races are held, you can enjoy the powerful races up close. For those who wish to enjoy a leisurely lunch or dinner, we recommend using the restaurant as a destination for sightseeing in Okayama, or as a workspace with Wi-fi and power supply. (This room is also available for use by non-guests of the hotel.)
Creative cuisine using ingredients from Okayama and the Seto Inland Sea, regardless of genre.
A restaurant inside Tamano Bicycle Racetrack overlooking the stadium.
The menu offers a regional feel, with dishes such as Okayama wagyu beef and fresh fish caught in the Seto Inland Sea. Normally, you can enjoy the open view, and during the race, you can enjoy the powerful race up close. For those who wish to enjoy a leisurely lunch or dinner, we recommend using the restaurant as a destination for sightseeing in Okayama, or as a workspace with Wi-fi and power supply. (This room is also available for use by non-guests of the hotel.)
店内で手作りする、自家製スイーツ。東京の人気カフェ nephew監修の焼き菓子や、濃厚なブリュレ、岡山のほうじ茶を使ったブランマンジェ、and more!
瀬戸内真鯛を使用した玉野たまご鯛めし、岡山県名物エビメシをオムライスにアレンジした エビメシオムライス、パスタやカレー、定食スタイルのセットメニュー。
A bar-style menu that makes drinks go down a treat. From snacks to main dishes. Craft beers and lemon sours are available for toast.
瀬戸内や岡山、地域の食材を使用したモーニング。
自家製スムージーなどのドリンクバー。
＜MENU一例＞
フード：瀬戸内レモンフレンチトースト、玉野たまご鯛めし、海鮮天津飯、シェフ特製惣菜、季節のスコーン
ドリンク：季節のスムージー、美作冷茶、アップルジュース・ミルク・コーヒー、紅茶
店内で手作りする、自家製スイーツ。東京の人気カフェ nephew監修の焼き菓子や、 濃厚なブリュレ、岡山のほうじ茶を使ったブランマンジェ、and more!
瀬戸内真鯛を使用した玉野たまご鯛めし、岡山県名物エビメシをオムライスにアレンジした エビメシオムライス、パスタやカレー、定食スタイルのセットメニュー。
A bar-style menu that makes drinks go down a treat. From snacks to main dishes. Craft beers and lemon sours are available for toast.
瀬戸内や岡山、地域の食材を使用したモーニング。
自家製スムージーなどのドリンクバー。
＜MENU一例＞
フード：瀬戸内レモンフレンチトースト、玉野たまご鯛めし、海鮮天津飯、シェフ特製惣菜、季節のスコーン
ドリンク：季節のスムージー、美作冷茶、アップルジュース・ミルク・コーヒー、紅茶
