Creative cuisine of any genre using ingredients from Okayama and the Seto Inland Sea.
The restaurant is located inside Tamano Bicycle Racecourse, overlooking the stadium.
We offer a menu that feels local
such as Okayama Wagyu beef grown in the rich climate of Okayama
and fresh fish caught in the Seto Inland Sea
.
Normally, you can enjoy the open view, but when the race is held,
you can enjoy the powerful race up close and personal.
For those who want to enjoy a leisurely lunch or dinner,
a destination for sightseeing in Okayama, and
with Wi-fi and power supply, we recommend using it as a workspace.
(Available for use by non-hotel guests as well.)
Creative cuisine of any genre using ingredients from Okayama and the Seto Inland Sea. The restaurant is located inside Tamano Bicycle Racecourse, overlooking the stadium.
The menu features fresh vegetables grown in the rich climate of Okayama, as well as brand-name meats such as forest chicken, giving diners a sense of the local area. Salt from the nearby sea and grill cooking bring out the best flavor of the ingredients. The restaurant usually offers an open-air view, and when races are held, you can enjoy the powerful races up close. For those who wish to enjoy a leisurely lunch or dinner, we recommend using the restaurant as a destination for sightseeing in Okayama, or as a workspace with Wi-fi and power supply. (This room is also available for use by non-guests of the hotel.)
Creative cuisine of any genre using ingredients from Okayama and the Seto Inland Sea. The restaurant is located inside Tamano Bicycle Racecourse, overlooking the stadium.
The menu offers a regional feel, with dishes such as Okayama wagyu beef and fresh fish caught in the Seto Inland Sea. Normally, you can enjoy the open view, and during the race, you can enjoy the powerful race up close. For those who wish to enjoy a leisurely lunch or dinner, we recommend using the restaurant as a destination for sightseeing in Okayama, or as a workspace with Wi-fi and power supply. (This room is also available for use by non-guests of the hotel.)
Homemade sweets made in the store. We have baked sweets supervised by the popular Tokyo cafe nephew, brûlée using seasonal fruits, blancmange using hojicha from Okayama, and more!
Kaisen-don (seafood rice bowl) using fresh fish from the Seto Inland Sea, Ebi-meshi omelet rice (a specialty of Okayama Prefecture), pasta, curry, and set meal style set menus.
A bar-style menu that makes drinks go down a treat. From snacks to main dishes. Craft beers and lemon sours are available for toast.
Setouchi Morning using local ingredients.
Choice of main dish using fresh local eggs and drink bar with salad, deli, homemade smoothie, etc.
<Example of MENU>
Main: Setouchi Lemon French Toast or Maruyama Egg over Rice
Sides: Okayama hot vegetables, salad, deli, homemade fruit cocktail, etc.
Drink bar: seasonal smoothies, Mimasaka cold tea, orange juice, milk, coffee, black tea, etc.
Homemade sweets made in the store. We have baked sweets supervised by the popular Tokyo cafe nephew, brûlée using seasonal fruits, blancmange using hojicha from Okayama, and more!
Kaisen-don (seafood rice bowl) using fresh fish from the Seto Inland Sea, Ebi-meshi omelet rice (a specialty of Okayama Prefecture), pasta, curry, and set meal style set menus.
A bar-style menu that makes drinks go down a treat. From snacks to main dishes. Craft beers and lemon sours are available for toast.
Setouchi Morning using local ingredients.
Choice of main dish using fresh local eggs and drink bar with salad, deli, homemade smoothie, etc.
<Example of MENU>
Main: Setouchi Lemon French Toast or Maruyama Egg over Rice
Sides: Okayama hot vegetables, salad, deli, homemade fruit cocktail, etc.
Drink bar: seasonal smoothies, Mimasaka cold tea, orange juice, milk, coffee, black tea, etc.
Business hours 6:30-9:00
*Only for guests staying at the hotel
