{"id":5684,"date":"2022-03-19T22:01:50","date_gmt":"2022-03-19T13:01:50","guid":{"rendered":"https:\/\/keirin.by-onko-chishin.com\/cafe-restaurant-forq\/"},"modified":"2025-12-26T14:05:50","modified_gmt":"2025-12-26T05:05:50","slug":"cafe-restaurant-forq","status":"publish","type":"page","link":"https:\/\/keirin.by-onko-chishin.com\/en\/cafe-restaurant-forq\/","title":{"rendered":"Cafe Restaurant FORQ"},"content":{"rendered":"

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\"CAFE<\/span><\/div>
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Creative cuisine using ingredients from Okayama and the Seto Inland Sea, regardless of genre.
\nA restaurant inside Tamano Bicycle Racetrack overlooking the stadium.<\/strong><\/p>\n

We offer a menu that feels local
\nsuch as Okayama Wagyu beef grown in the rich climate of Okayama
\nand fresh fish caught in the Seto Inland Sea
\n.<\/strong><\/p>\n

Normally, you can enjoy the open view, but when the race is held,
\nyou can enjoy the powerful race up close and personal.<\/strong>
\nFor those who want to enjoy a leisurely lunch or dinner,
\na destination for sightseeing in Okayama, and
\nwith Wi-fi and power supply, we recommend using it as a workspace.
\n(Available for use by non-hotel guests as well.)<\/strong><\/p>\n<\/div>

Creative cuisine of any genre using ingredients from Okayama and the Seto Inland Sea. The restaurant is located inside Tamano Bicycle Racecourse, overlooking the stadium.<\/strong><\/p>\n<\/div>

The menu features fresh vegetables grown in the rich climate of Okayama, as well as brand-name meats such as forest chicken, giving diners a sense of the local area. Salt from the nearby sea and grill cooking bring out the best flavor of the ingredients. The restaurant usually offers an open-air view, and when races are held, you can enjoy the powerful races up close. For those who wish to enjoy a leisurely lunch or dinner, we recommend using the restaurant as a destination for sightseeing in Okayama, or as a workspace with Wi-fi and power supply. (This room is also available for use by non-guests of the hotel.)<\/strong><\/p>\n<\/div><\/div><\/div><\/div><\/div>

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\"CAFE<\/span><\/div>

Creative cuisine using ingredients from Okayama and the Seto Inland Sea, regardless of genre.
\nA restaurant inside Tamano Bicycle Racetrack overlooking the stadium.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

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The menu offers a regional feel, with dishes such as Okayama wagyu beef and fresh fish caught in the Seto Inland Sea. Normally, you can enjoy the open view, and during the race, you can enjoy the powerful race up close. For those who wish to enjoy a leisurely lunch or dinner, we recommend using the restaurant as a destination for sightseeing in Okayama, or as a workspace with Wi-fi and power supply. (This room is also available for use by non-guests of the hotel.)<\/p>\n<\/div><\/div><\/div><\/div><\/div>

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Homemade sweets crafted in-house. Enjoy baked goods supervised by Tokyo’s popular cafe Nephew, rich cr\u00e8me br\u00fbl\u00e9e, blancmange made with Okayama’s roasted green tea, and more!<\/p>\n<\/div><\/div><\/div>

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Try the Tamano egg and sea bream rice made with Setouchi sea bream, or the Ebimeshi omelet rice, an omelet rice twist on Okayama’s famous Ebimeshi. We also offer pasta, curry, and set menus in a traditional meal style.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

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A bar-style menu that makes drinks go down a treat. From snacks to main dishes. Craft beers and lemon sours are available for toast.<\/p>\n<\/div><\/div><\/div>

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Morning meals featuring ingredients from Setouchi and Okayama, and a drink bar with homemade smoothies.<\/p>\n

\uff1cMENU\u4e00\u4f8b\uff1e
\n Food: Setouchi lemon French toast, Tamano egg and sea bream rice, seafood Tianjin rice, chef’s special side dishes, seasonal scones
\n Drinks: Seasonal smoothies, Mimasaka cold tea, apple juice, milk, coffee, tea<\/p>\n<\/div><\/div><\/div><\/div><\/div>

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Homemade sweets crafted in-house. Enjoy baked goods supervised by Tokyo’s popular cafe Nephew, rich cr\u00e8me br\u00fbl\u00e9e, blancmange made with Okayama’s roasted green tea, and more!<\/p>\n<\/div><\/div><\/div><\/div><\/div>

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Try the Tamano egg and sea bream rice made with Setouchi sea bream, or the Ebimeshi omelet rice, an omelet rice twist on Okayama’s famous Ebimeshi. We also offer pasta, curry, and set menus in a traditional meal style.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

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<\/div>
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<\/div>

A bar-style menu that makes drinks go down a treat. From snacks to main dishes. Craft beers and lemon sours are available for toast.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

<\/span><\/div><\/div><\/div>
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<\/div>
<\/span><\/div>
<\/div>

Morning meals featuring ingredients from Setouchi and Okayama, and a drink bar with homemade smoothies.<\/p>\n

\uff1cMENU\u4e00\u4f8b\uff1e
\n Food: Setouchi lemon French toast, Tamano egg and sea bream rice, seafood Tianjin rice, chef’s special side dishes, seasonal scones
\n Drinks: Seasonal smoothies, Mimasaka cold tea, apple juice, milk, coffee, tea<\/p>\n<\/div><\/div><\/div><\/div><\/div>

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MORNING<\/p>\n<\/div>

Business hours 6:30-9:30<\/p>\n<\/div>

*Only for guests staying at the hotel<\/p>\n<\/div><\/div><\/div>

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LUNCH<\/p>\n<\/div>

Open 11:30~15:00 (L.O. 14:30)<\/p>\n<\/div><\/div><\/div>

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DINNER<\/p>\n<\/div>

Business hours 17:30~21:30 (L.O 21:00) <\/p>\n

*Restaurant hours may change depending on the season and hotel operating conditions. Please understand in advance.<\/p>\n<\/div><\/div><\/div>

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<\/span><\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"100-width.php","meta":{"footnotes":""},"class_list":["post-5684","page","type-page","status-publish","hentry"],"yoast_head":"\nCafe Restaurant FORQ - SETOUCHI KEIRIN HOTEL 10 by Onko Chishin<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/keirin.by-onko-chishin.com\/en\/cafe-restaurant-forq\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Restaurant FORQ\" \/>\n<meta property=\"og:url\" content=\"https:\/\/keirin.by-onko-chishin.com\/en\/cafe-restaurant-forq\/\" \/>\n<meta property=\"og:site_name\" content=\"SETOUCHI KEIRIN HOTEL 10 by Onko Chishin\" \/>\n<meta property=\"article:modified_time\" content=\"2025-12-26T05:05:50+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/keirin.by-onko-chishin.com\/wp-content\/uploads\/2022\/03\/PC-img-01.jpg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"Restaurant FORQ\" \/>\n<meta name=\"twitter:image\" content=\"http:\/\/keirin.by-onko-chishin.com\/wp-content\/uploads\/2022\/03\/PC-img-01.jpg\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"18 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/keirin.by-onko-chishin.com\\\/en\\\/cafe-restaurant-forq\\\/\",\"url\":\"https:\\\/\\\/keirin.by-onko-chishin.com\\\/en\\\/cafe-restaurant-forq\\\/\",\"name\":\"Cafe Restaurant FORQ - 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